GAMI

Glazing machines CHOCO-LINE R are designed for melting chocolate glaze and coating confectionery products with it.The chocolate icing is melted and mixed in the melting bowl with constant maintenance of the required temperature using a ther..

This machine is used for producing chocolate products with filling. The main advantage of OSR 275 is the possibility to form a finished chocolate product filled with cream in single operation...

RT machines are used for producing hollow chocolate products The machine RT 4 is equipped with four "arms" and with three magnetic holders for stamps with shapes on each arm...

Dosing syringe R-260 is designed for dosing and injecting liquid products such as jams, creams, sauces, mayonnaise...

Tempering machines CHOCO-LINE T are designed for melting and tempering chocolate in the production of chocolates, bars or confectionery coatings.The machines are equipped with a refrigeration unit for tempering chocolate. An electronic thermostat kee..

The GAMI enrobing line is designed to cover a wide range of confectionery products with confectionery, chocolate coating and chocolate.The line consists of CHOCO-LINE R400/R550 enrobing machine (for confectionery coating) or CHOCO-LINE T400/T550 temp..