- Availability: In Stock
- Product Code: CHOCO-LINE T
Brands GAMI, Італія
Tempering machines CHOCO-LINE T are designed for melting and tempering chocolate in the production of chocolates, bars or confectionery coatings.
The machines are equipped with a refrigeration unit for tempering chocolate. An electronic thermostat keeps the chocolate at a constant temperature.
The machines can produce up to 120 kg of tempered chocolate per hour.
Tempering machines CHOCO-LINE T are designed for melting and tempering chocolate in the production of chocolates, bars or confectionery coatings.
The machines are equipped with a refrigeration unit for tempering chocolate. An electronic thermostat keeps the chocolate at a constant temperature.
The machines can produce up to 120 kg of tempered chocolate per hour.
Specifications
Specifications
Model
T400 / T500 / T550 / T600
Hopper capacity, kg
25 / 45 / 55 / 80
Voltage, V
230/400
Power, kWt
3,2 / 4,3 / 6,0 / 6,4
Dimensions, mm
570х700х1560 / 680х920х1650 / 1020х1040х1660 / 1460х1300х1710
0.00грн.
Reviews0
0/ 5
average product rating
There are no reviews for this product.