- Availability: In Stock
- Product Code: CHOCO-LINE R
Glazing machines CHOCO-LINE R are designed for melting chocolate glaze and coating confectionery products with it.
The chocolate icing is melted and mixed in the melting bowl with constant maintenance of the required temperature using a thermostat. The dissolution bowl is heated by ceramic heating elements. The glazing conveyor, mounted on a trolley with wheels, can be easily moved to the glaze melting machine, forming a single group for glazing various confectionery products. The conveyor is equipped with a stainless steel mesh belt, a mesh belt shaker, an output roller for removing excess glaze from the bottom of the products. A double-slot diffuser with adjustable thickness of glaze discharge provides a uniform coating of products.
Glazing machines are equipped with a height and tilt adjustable blower to remove excess glaze from the surface of products.
Glazing machines CHOCO-LINE R are designed for melting chocolate glaze and coating confectionery products with it.
The chocolate icing is melted and mixed in the melting bowl with constant maintenance of the required temperature using a thermostat. The dissolution bowl is heated by ceramic heating elements. The glazing conveyor, mounted on a trolley with wheels, can be easily moved to the glaze melting machine, forming a single group for glazing various confectionery products. The conveyor is equipped with a stainless steel mesh belt, a mesh belt shaker, an output roller for removing excess glaze from the bottom of the products. A double-slot diffuser with adjustable thickness of glaze discharge provides a uniform coating of products.
Glazing machines are equipped with a height and tilt adjustable blower to remove excess glaze from the surface of products.