PSS

Smoking chambers PSS SCH are used for thermal processing of all kinds of meat products: roasting, cooking and smoking...

Smoking chambers PSS SCH are used for thermal processing of all kinds of meat products: roasting, cooking and smoking...

Smoking chambers PSS SCH are used for thermal processing of all kinds of meat products: roasting, cooking and smoking...

Smoking chambers PSS SCH are used for thermal processing of all kinds of meat products: roasting, cooking and smoking...

The massager PSS MM 300 is designed for massaging, mixing and salting meat in a vacuum during the production of smoked meats.The massager is a drum mounted on a frame in a horizontal position. Behind the drum, in the closed part of the frame, the dru..

The massager PSS MM 700 is designed for massaging, mixing and salting meat in a vacuum during the production of smoked meats.The massager is a drum mounted on a frame in a horizontal position. Behind the drum, in the closed part of the frame, the dru..

The massager PSS MM 1100 is designed for massaging, mixing and salting meat in a vacuum during the production of smoked meats.The massager is a drum mounted on a frame in a horizontal position. Behind the drum, in the closed part of the frame, the dr..

The massager PSS MM 2000 is designed for massaging, mixing and salting meat in a vacuum during the production of smoked meats.The massager is a drum mounted on a frame in a horizontal position. Behind the drum, in the closed part of the frame, the dr..

The massager PSS MM 3000 is designed for massaging, mixing and salting meat in a vacuum during the production of smoked meats.The massager is a drum mounted on a frame in a horizontal position. Behind the drum, in the closed part of the fra..

PSS cutters are used for fine grinding of meat in the manufacture of cooked sausages, small sausages, to obtain forcemeat with a fine-grained structure, are used for smoked sausages, to obtain forcemeat with a coarse-structure, emulsions of pork skin..

PSS cutters are used for fine grinding of meat in the manufacture of cooked sausages, small sausages, to obtain forcemeat with a fine-grained structure, are used for smoked sausages, to obtain forcemeat with a coarse-structure, emulsions of pork skin..

PSS cutters are used for fine grinding of meat in the manufacture of cooked sausages, small sausages, to obtain forcemeat with a fine-grained structure, are used for smoked sausages, to obtain forcemeat with a coarse-structure, emulsions of pork skin..

PSS cutters are used for fine grinding of meat in the manufacture of cooked sausages, small sausages, to obtain forcemeat with a fine-grained structure, are used for smoked sausages, to obtain forcemeat with a coarse-structure, emulsions of pork skin..

PSS cutters are used for fine grinding of meat in the manufacture of cooked sausages, small sausages, to obtain forcemeat with a fine-grained structure, are used for smoked sausages, to obtain forcemeat with a coarse-structure, emulsions of pork skin..

PSS cutters are used for fine grinding of meat in the manufacture of cooked sausages, small sausages, to obtain forcemeat with a fine-grained structure, are used for smoked sausages, to obtain forcemeat with a coarse-structure, emulsions of pork skin..

Meat mixer PSS UM-160 is designed for mixing meat, minced meat and salads. Mixing of raw materials can be done using augers or blades (depending on the design).The meat mixer can be equipped with a steam-water jacket for heating or cooling the produc..

Meat mixer PSS UM-250 is designed for mixing meat, minced meat and salads. Mixing of raw materials can be done using augers or blades (depending on the design).The meat mixer can be equipped with a steam-water jacket for heating or cooling the produc..

Meat mixer PSS UM-330 is designed for mixing meat, minced meat and salads. Mixing of raw materials can be done using augers or blades (depending on the design).The meat mixer can be equipped with a steam-water jacket for heating or cooling the produc..

Meat mixer PSS UM-500 is designed for mixing meat, minced meat and salads. Mixing of raw materials can be done using augers or blades (depending on the design).The meat mixer can be equipped with a steam-water jacket for heating or cooling the produc..