Tumblers KARPOWICZ MK 2000

The KARPOWICZ MK 2000 massager is designed for massaging, mixing and salting meat in a vacuum in the production of meat delicacies. The product processing process takes place in a drum, which is installed on a frame in a horizontal position. On the side of the drum, in the closed part of the frame, a drive, a vacuum system and an electrical cabinet are mounted. The massagers operate automatically, according to a program specified by the operator.

Multi-chamber drums allow you to massage different products in one machine. The use of a drum cooling system allows you to reduce massaging time, while increasing the quality of the products produced.

Additional options:

- product cooling;

- automatic vacuum pulsation;

- multi-chamber drums.